| Fork Type |
Flanged Fork |
| Insulation Material |
Vinyl |
| Insulation Type |
Vinyl |
| Maximum Copper Conductor Size (AWG SOL) |
#10 |
| Maximum Copper Conductor Size (AWG STR) |
#10 |
| Maximum Copper Conductor Size (AWG) |
#10 |
| Maximum Wire Size (AWG) |
#10 |
| Minimum Wire Size (AWG) |
#14 |
| Minimum Copper Conductor Size (AWG SOL) |
#14 |
| Minimum Copper Conductor Size (AWG STR) |
#14 |
| Minimum Copper Conductor Size (AWG) |
#14 |
| Maximum Metric Conductor Size (mm²) |
6 |
| Minimum Metric Conductor Size (mm²) |
2.5 |
| Stud Size |
#8 |
| Wire Strip Length (In.) |
0.31 |
| Wire Strip Length (mm) |
7.9 |
| Standards Met |
CSA Certified-C22.2 No.65, UL Listed-UL486A-486B |
| Maximum Voltage (V) |
600 |
| Maximum Voltage (kV) |
0.6 |
| Base Material |
Copper |
| Finish/Coating |
Tin-Plated |
| Color Code |
Yellow |
| Barrel Type |
Funnel |
| Barrel Length (In.) |
0.51 |
| Barrel Length (mm) |
13 |
| CSA Temperature Rating (°C) |
105 |
| Flammability Rating |
UL 94 V-0 |
| Insulation Diameter (In.) |
0.23 |
| Insulation Diameter (mm) |
5.8 |
| Maximum Operating Temperature (°C) |
105 |
| Maximum Operating Temperature (°F) |
221 |
| Seam Type |
Brazed |
| Maximum Wire Insulation Diameter (In.) |
0.23 |
| Maximum Wire Insulation Diameter (mm) |
5.8 |
| Overall Length (In.) |
1.03 |
| Overall Length (mm) |
26.2 |
| Overall Width (In.) |
0.37 |
| Overall Width (mm) |
9.4 |
| Tongue Length (In.) |
0.51 |
| Tongue Length (mm) |
13 |
| Sub Brand |
Pan-Term® |
| Tongue Thickness (In.) |
0.04 |
| Tongue Thickness (mm) |
1 |
| Tongue Width (In.) |
0.37 |
| Tongue Width (mm) |
9.4 |
| Packaging Type |
Bottle |
| Product Type |
Loose Piece Forks |
| For Use With |
CT-1551, CT-1550 |
| Part Features |
Fork design provides for fast and easy installation, without the need to
remove fastener. Flange design provides extra secure connection on a
variety of applications. Insulation support helps to prevent wire damage in
bending applications. Internal barrel serrations assure good wire contact
and maximum tensile strength. |
|
